A flavorful 10 oz USDA Prime steak, cut from Stewart's Meats

Wild Alaskan. Grilled and topped with savory Cajun Dijon Sauce

Charbroiled skewers of jumbo shrimp complete with butter for dipping. Paired with our roasted garlic mashed potatoes, and garnished with broccoli.

Our USDA Prime strip loin encrusted with peppercorns. Grilled, then topped with our bourbon peppercorn sauce. Served with roasted garlic mashed potatoes, peppers and asparagus.

Our tender 6 oz cut, wrapped in bacon from Stewart's Meat Market

A full pound, USDA Choice Rib steak. Heavily marbled and full of flavor.

Our grilled bacon wrapped filet. Sauteed shrimp, scallops and asparagus, topped with creamy Bearnaise. Served with our twice baked potato and broccoli.

Fresh greens, green cabbage, sliced almonds, chow mein noodles, chopped breaded chicken breast strips, toasted sesame seeds, mandarin oranges, topped with sesame ginger dressing

Chicken breast grilled and served on fresh greens with black beans, roasted corn, diced tomatoes, cheddar and jack cheeses, house frazzled onions, chipotle ranch dressing and BBQ sauce

Romaine lettuce dressed with house caesar, topped with parmesan cheese, croutons and chopped chicken breast

Charbroiled chopped beef tenders served on a bed of fresh greens, pickled red onion, tomato and feta cheese served with balsamic vinaigrette and house frazzled onions

Grilled with caramelized onions, provolone and house made mustard aioli

Chipotle ranch, pepper jack and cheddar cheese, applewood smoked bacon, house made frazzled onions, topped with BBQ sauce and Uptown Liquid Gold, on a brioche bun

Caramelized onions, provolone, on a telera roll with au jus

Roasted pepper, house frazzled onions, applewood smoked bacon, arugula with jalapeno cream cheese on a brioche bun

Applewood smoked bacon, crumbled bleu cheese, leaf lettuce, tomato, red onions and mayo, on a brioche bun

Cheddar cheese, leaf lettuce, tomato, onion, house made pickles and mayo, on a brioche bun

Thinly sliced charbroiled beef tender, melted horseradish-chive Havarti cheese, house pickled red onions served on a grilled telera roll with au jus

House braised pork carnitas with BBQ, coleslaw and house made frazzled onions, all on a brioche bun

Charbroiled chicken breast marinated in fresh herbs, apple smoked bacon, lettuce, tomato, avocado and mayo on a grilled brioche bun

Breaded chicken breast, topped with creamy swiss mornay, black forest ham, mayo, lettuce, red onion on a telera roll

Gluten free upon request

Lightly seasoned, fried golden brown

House made pickles, panko battered and fried

Award winning. Tossed in compound butter, shaved parmesan, fresh parsley, truffle salt and our own truffle aioli

Breaded, crispy, light spice, served with house fried chips

House blended in rich cream sauce. Topped with shaved parmesan. Served with croistinis

Gluten free upon request

Freshly battered and seasoned

Potato shells topped with Uptown Liquid Gold, melted pepper jack and cheddar cheese, bacon, sour cream and green onion

Thinly sliced deep fried potato chips topped with Uptown Liquid Gold, melted cheese, tomatoes, green onions, jalapeno and olives served with guacamole, salsa and sour cream

Fresh from Stewart's Meat Market. Tossed with your choice of BBQ, Buffalo or Thai Chile

Classic vanilla creme brulee served with seasonal fruit

Drizzled with chocolate sauce and topped with seasonal fruit

Dense chocolate cake layered with mousse and ganache. Served with vanilla infused whipped cream.